The Sister Brussels Caf&eacute; a place to be in this town, really good, i will come bach as soon as possible. if you don&#39;t know....GO over there!!!!!!!!!!!!!!!

The Sister Brussels Cafe

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

The staff was cold and unwelcoming. After being seated with barely a word, the server came to take our order about 20 minutes later. He approached the table with silence and just stood there. So I said &ldquo;hi&rdquo; and he replied with &ldquo;are you ready?&rdquo;. That was the most he said the entire length of our visit. The food was ok, but nothing spectacular. The beer flight was very good. Wouldn&rsquo;t see any reason to revisit this restaurant.

The location is perfect and the atmosphere inside and outside is very nice. They prepare nice drinks, have some organic beer, but the food and service takes long and not the best quality... for that price there are better sandwiches or budda bowls.

Great food, creative and mostly veggy. Tastes really nice, also to non veggies. Terrace outside, although small and a bit crowded.  Will come back, maybe not on weekend.

Our focaccias were cold and the bread tasted like it was from the day before, unfortunately. But the service was excellent and the people working there were amazing and friendly.

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